Nursing roles in IBD managementYear: 2022
Source: 13th N-ECCO School
Authors: Ana Ibarra
Created: Tuesday, 24 May 2022, 8:13 PM
Summary contentTo explore the role and scope of the IBD nurse.
To emphasise the importance of the impact and perspective of IBD in our patients.
To overview the UK IBD standards and how they enhance the provision of quality of care for all patients with IBD.
To provide an overview of the N-ECCO Consensus statements and the different levels in IBD nursing.
Nursing roles in IBD managementYear: 2017
Source: 8th N-ECCO School
Authors: Chauhan U.
Last Modified: Wednesday, 15 March 2017, 1:56 PM by Vesna Babaja
Crohn's disease, Patient reported outcomes, Quality of life (IBDQ), IBD Nurse, MDT
Files: 1
Nursing roles in IBD managementYear: 2020
Source: 11th N-ECCO School
Authors: Ana Ibarra
Created: Tuesday, 23 June 2020, 4:58 PM
Last Modified: Monday, 31 May 2021, 5:26 PM by ECCO Administrator
Files: 1
Nutrition and food additivesYear: 2017
Source: ECCO'17 Barcelona
Authors: Lees C.
Last Modified: Wednesday, 19 December 2018, 4:34 PM by Julian Nitsov
emulsifiers, food additives
Files: 1
Nutritional assessmentYear: 2021
Source: 6th D-ECCO Workshop
Authors: Emma Halmos
Created: Friday, 1 October 2021, 12:41 PM
Summary contentEducational objectives:
1) To understand the various definitions of malnutrition and how they related to clinical outcomes
2) To learn the various assessment techniques for determining malnutrition, including body composition analyses
3) To learn the emerging point-of-care assessment techniques that may improve clinical assessment and monitoring of malnutrition
Summary:
Malnutrition is very common in IBD patients, but historically, attention has been mostly placed on undernutrition. It is becoming evident that overnutrition is increasing amongst the IBD population, with similar negative impacts on clinical outcomes. This presentation will describe various definitions of malnutrition, including protein energy malnutrition, myopenia, sacropenia, myosteatosis, visceral obesity and micronutrient deficiencies and their relevance in predicting clinical outcomes. Identification of such forms of malnutrition, such as use of imaging for body composition analyses, BMI, bioimpedance, handgrip devices and ultrasound will also be detailed. In clinical practice, use of BMI has limited value and does not predict poor outcomes. Nutritional assessment should encompass both detailed body composition analysis, often through imaging that IBD patients already undergo, and cheap, quick and easily applied point-of-care techniques to assess and monitor myopenia, sarcopenia are visceral adiposity.
Nutritional assessmentYear: 2018
Source: 3rd D-ECCO Workshop
Authors: Gerasimidis Konstantinos
Created: Tuesday, 8 May 2018, 11:36 AM
Files: 1
Nutritional assessment in IBDYear: 2021
Source: 12th N-ECCO School
Authors: Lihi Godny
Created: Friday, 1 October 2021, 12:41 PM
Summary content1. To present and discuss the evidence that malnutrition and its various presentations are important in IBD
2. To present and discuss the various approaches for nutritional screening and assessment in routine clinical practice in patients with IBD
3. To discuss the interaction between IBD nurses and dietitians within the setting of a multidisciplinary team
3. To provide practical recommendations for use by nursing staff in routine clinical practice
Nutritional assessment in IBDYear: 2020
Source: 11th N-ECCO School
Authors: Lihi Godny
Created: Tuesday, 23 June 2020, 5:40 PM
Last Modified: Wednesday, 16 June 2021, 4:43 PM by ECCO Administrator
Nutritional assessment in IBDYear: 2022
Source: 13th N-ECCO School
Authors: Lihi Godny
Created: Tuesday, 24 May 2022, 8:13 PM
Summary contentObjectives:
•To discuss why should we perform a nutritional assessment in patients with IBD
•To demonstrate how to perform a nutritional assessment
•To emphasize who and when should be screened
•To understand the importance of working together in a multidisciplinary team
Nutritional assessment in IBDYear: 2020
Source: 11th N-ECCO School
Authors: Lihi Godny
Created: Tuesday, 23 June 2020, 4:58 PM
Last Modified: Wednesday, 26 May 2021, 2:20 PM by ECCO Administrator
Files: 1
Nutritional assessment in IBDYear: 2019
Source: 10th N-ECCO School
Authors: Konstantinos Gerasimidis
Created: Tuesday, 28 May 2019, 3:32 PM
Dietary factors, Dietitian
Files: 1
Nutritional Assessment in IBD PatientsYear: 2018
Source: Talking Heads
Authors: Konstantinos Gerasimidis, Nicolette Wierdsma
Created: Friday, 22 February 2019, 3:39 PM by ECCO Administrator
Last Modified: Friday, 13 January 2023, 12:23 PM by ECCO Administrator
Nutritional assessment in IBD Surgery in IBDYear: 2017
Source: 8th N-ECCO School
Authors: Gerasimidis K.
Last Modified: Wednesday, 15 March 2017, 1:45 PM by Vesna Babaja
Anaemia, iron deficiency, Exclusive enteral nutrition, Vitamin B12 and/or folic acid deficiency, Vitamin D deficiency, Preoperative management
Files: 1
Nutritional issues at transition in IBDYear: 2021
Source: 8th P-ECCO Educational Course
Authors: Marina Aloi
Created: Friday, 1 October 2021, 12:41 PM
Summary contentEducational Objectives:
1.To have an overview of growth and pubertal development at transition in IBD
2.To emphasize the role of food restrictions, adequacy, and beliefs in patients with IBD
3. To have an overview of body perception and eating disorders and IBD
Nutritional management in IBDYear: 2021
Source: 12th N-ECCO School
Authors: Catherine Wall
Created: Friday, 1 October 2021, 12:41 PM
Summary content1. To provide an overview of some of the nutrition and dietary management options for IBD
2. To highlight the role of the IBD nurse in relation to nutrition and dietary management of IBD