Exabis Library

1. To present and discuss the evidence that malnutrition and its various presentations are important in IBD
2. To present and discuss the various approaches for nutritional screening and assessment in routine clinical practice in patients with IBD
3. To discuss the interaction between IBD nurses and dietitians within the setting of a multidisciplinary team
3. To provide practical recommendations for use by nursing staff in routine clinical practice

Objectives:
•To discuss why should we perform a nutritional assessment in patients with IBD
•To demonstrate how to perform a nutritional assessment
•To emphasize who and when should be screened 
•To understand the importance of working together in a multidisciplinary team

Educational Objectives:
1.To have an overview of growth and pubertal development at transition in IBD 
2.To emphasize the role of food restrictions, adequacy, and beliefs in patients with IBD
3. To have an overview of body perception and eating disorders and IBD

1. To provide an overview of some of the nutrition and dietary management options for IBD
2. To highlight the role of the IBD nurse in relation to nutrition and dietary management of IBD

1. To provide an overview of some of the nutrition and dietary management options for IBD
2. To highlight the role of the IBD nurse in relation to nutrition and dietary management of IBD

• •       To understand what is orofacial granulomatosis & its association with Crohn’s Disease
• •       Provide an overview of treatment options
• •       To explain the background to the Cinnamon, Benzoate free diet (CBFD)
• •       Provide an overview of how to implement CBFD
• •       Highlight some of the challenges to doing CBFD

OFG is a rare disease affecting the mouth and oral cavity. It is associated with Crohn’s disease. A significant proportion of people have a positive response to dietary treatment via the cinnamon, benzoate (& chocolate) free diet (CBFD). This talk will give an overview of OFG, its treatment options and dietary management. It will look at the evidence base for CBFD and how the diet show be implemented.

1. To understand the frequency and impact of disease symptoms in patients in remission
2. To review the impact on the quality of life
3. To discuss causes for GI symptoms and extra intestinal symptoms in IBD patients in remission
4. To provide a rational clinical approach to such symptoms.